Twelve restaurants in the South-East Toulouse in the running for the prestigious Lucien Vanel Prize 2025
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appreciated by Toulouse for The richness of its territory in terms of historical heritage, natural spaces , or cultural programming The southeast Toulouse stands out today by a delicious appearance: its gastronomy ! Twelve restaurants from the territory this year contributes to the Lucien Vanel 2025 prize, Gastronomic reference in the department. A competition open to public votes until August 31.
Charm accommodation. Evading for a weekend? Blockquote>
in the "large table" category, three names stand out:
- the Nephilim in Escalquens, where the chef Morgan Creach signs a clean kitchen shaded.
- Laurent's table in Ramonville-Saint-Agne, a discreet address near the channel, between neat bistronomy and local products.
- The Table of Merville in Castanet-Tolosan, where Thierry Merville sublime Southwest terroir for more than twenty years.
Christelle Sor and Morgan Creach in Nephilim / Thierry Merville at the Merville / Laurent Prat table at Laurent's table span>
Five addresses in the category "Bistronomic tables" H2>
- the Auberge 31 in Escalquens, where chef Thibault Labeaune offers 100% house cuisine in a renovated old Toulousaine. Le Bellevue in Lacroix-Falgarde, taken up by Yann and Aurélie Ghazal, put on a seasonal kitchen served against Ariège on a panoramic terrace.
The M restaurant in Ramonville-Saint-Agne, installed at the Domaine de Montjoie, explores a modern bistronomy which values short circuits and responsible products.
- le mas in Belberaud, family house for almost 50 years, plays the home card and Revisited, in a bucolic setting.
- La Table d'Auzeville , directed by Fabrice Di Noise, offers cuisine inspired by the great French tradition.
- food in Labège, a hybrid place between bar, restaurant and cellar, where you serve a Franco-Spanish cuisine without chichi.
- the supper , in the heart of the colving hife in Labège, mixes retro-futurist ambiance, Unlimited buffet and animated evenings in a decor inspired by seventies.
- The terrace , on the Baziège road in Labège, offers a wide brasserie type card (grills, tapas, vegetarian dishes).
- the snail in Montgiscard, run by chef Raphaël Rieux, defends traditional wood fire cuisine, with homemade cassoulet and local products throughout the seasons.
The public vote is open until the end of the summer . Just go to Lucien Vanel Prize site to slide His favorite in the digital ballot box. This first filter will make it possible to select Ten finalists per category , who will then be decreed by the members of the Lucien Vanel Academy , composed of sector professionals.
Some special prices will also be awarded, including a whole new "Prix dessert signature" Value The work of pastry chefs, chocolate makers and other sweets of sweetness . The final ceremony will be held in November in Toulouse.
In total, it is 130 restaurants in Toulouse and all the Haute-Garonne which participate in This 2025 edition of the Lucien Vanel Prize , reflecting the wealth and diversity of the gastronomic scene of the gastronomic scene Department . The 2025 gourmet guides of the Lucien Vanel Prize are available in each selected establishment. The opportunity to trace your own culinary route for this summer!
Class = "Article-Full__Dia-Infos"> Three restaurants of restaurants L'Auberge 31, La Table d'Auzeville and Le Bellevue Span> © Dr 
