a few steps from Place de la Bourse, here is the new spot to taste tasty sandwiches directly on site, on the few external tables, or to take to land on the quays, DAURADE. The idea of this “La Cchape” local-dalle premises germinated in the head of Sébastien Demeurs , embarking with him the Pastry chef Thomas Degrange , who develops and concocts with bombes of sweet flavors, Customer .
<elaborate lunch formulas H2>
the 40bis rue Peyrolières in Toulouse now has a name, the Cchape . A brand that challenges, but it is enough to read one of the posters clipped to the wall inside, to know its definition.
chat verb (from the Occitan Chapar) : chat. / Eat abundantly, eat. In a few words, the atmosphere is placed. Here, the rapid snack has been redesigned for a dej 'on the go or a break between colleagues, full of flavors and quality. Since December 17, 2024, Sébastien and Thomas have been developing full lunch formulas , extending their offer until the time of snack, thanks to their part tea room .
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The Tchappe span> © Julie Rodriguez span>
This is Thomas who assures it. The pastry chef offers homemade desserts and pastries , while Sébastien enjoys his sandwiches of seasonal condiments , cooked on site with technique and originality. It must be said that these two were trained by good houses, before landing behind their counter.
The meeting of two passionate professionals converted
when he was continuing his studies in Staps alongside his number 1 passion, football, in which he was playing at a high level, to the national; Sébastien stops in the middle of the course to turn to his second vocation: the kitchen . He took his first steps in a street food establishment that accepts it for his beginnings, giving him time to pass his course as a free candidate, and be able to discover larger kitchens. Leaving to apply, his grandmother was ahead of him. By sending a letter to the Pyr restaurant , Sébastien's candidacy draws the attention of the double -starred chef in the Michelin Pierre Lambinon guide . " At first I thought it was a joke of my friends. At the second appeal attempt I understood ", admits the future clerk of the establishment, in which he will spend two great years. Under the advice of his chef, he opens his own restaurant, but before that, Sébastien goes through a last kitchen, which will lead him to Thomas Degrange, at Les Sales Gosses .
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Thomas and Sébastien, founders of the chappe span> From the Saint-Aubin district where everything is to compose and 100 % homemade
Duck confit, candied vegetables, homemade pickles ... generous sandwiches
then behind their counter, in their cuisine, Thomas and Sébastien put in practice for To their neighborhood clients, real lunch breaks .
the cchappe These are Dours of the Days (that noon: squash velouté, calf egg and its hot-onion-cumté tartine; or Wrap beef, raclette cheese, potato and smoked. famous sandwiches . On the menu, Three timeless recipes : Occitan , Signature (duck confit, sheep, candied vegetables, seasonal chutney with semi-cooked overtime option), Theill ’ (Chicken, Chorizo, Chorizo, Pesto Rosso, Thym costs) ; And the tight chicken, onion confit, barbecue sauce, confit mayonnaise and Espelette pepper, which can see its vegetables or pickles Change according to the seasons, fresh and local products oblige .
The Tchappe Span> © Julie Rodriguez span>
a last sandwich recipe is added to the menu, a ephemeral composition and Personalized, the dedication . To thank all the people who have helped this restaurant project directly or indirectly, Sébastien gives them the possibility of develop with him a recipe that looks like them , under the list of ingredients.
The first is devoted to yann , a friend designer converted into a graphic designer, Illustrations and their logo .Blockquote>
" for Yann's dedication, we left on chicken, butternut, peanuts and I added the Satay sauce, Asian inspirations in the blink of an eye to his trip to Thailand ", Sébastien Dedication.Sweet side, it is on Thomas that we can count. It ensures the Gourmandises part, from dessert to snack. cookie The chape with gluten -free option, chocolate mousse /praline heart and darling, apple crumble or Gourmand coffee (+ mini flan and financial), everything is homemade.
open Monday to Saturday, from noon to 5 p.m. ; The Tchappe welcomes you for lunch ( sandwich/drink/dessert formula at € 16 - some exceptions ) or snack.
on site or take away , except for chocolate flow , to taste the oven outlet.Practical infoPlace: span> The CchapeClass = "Article-Full__GUIDE-ETE-LABEL"> Address: span> 40 bis rue Peyrolières, 31000 Toulouseclass = "Article-Full__GUIDE-ETE-LABEL"> Email/Website: span> https://www.instagram.com/la_tchappe/Want to go?