of the gin to the dill, recycled asparagus tails, a tacos that simmers 21 hours and DJ sets on vinyl behind the bar: Welcome to Pomptail, which upsets the Toulouse evenings in the Saint-Aubin district (27 rue Gabriel-Péri).
A bar that drinks good
Behind the counter, Léo and Corentin , two storms of the Carmelites. One spent ten years exploring catering, a course nourished in Paris and sharpened in London; When the other, Corentin, it is at the time of the monkey that he created his weapons for today sign together the bar that they would have liked to attend : festive, demanding but not boring, offer cocktail seriously, without taking itself seriously . There is no question here to knock on a hidden door or to sit in silence in front of a bartender in a white coat. At Pompette , we sort, we chat, we chat, and above all we have fun.
The card? Short, lively, moving. classic cocktails made in their sauce and four homemade creations in continuous rotation , including two best -sellers since the opening: "Here we drink but not only. a neighborhood bar, which looks like us and which brings together ", says Corentin. Sourcing follows this same line: Fruits and vegetables of proximity Terre , organic bulk alcohols delivered by House Victor to Fronton (the cans leave once empty), and even the Ginger Beer, signed old tooth in Saint-Agne , brewed specially for pompette, more ginger, less sweet, and served at the pressure. Besides the à la carte cocktails and a selection of wines from small producers , for the majority of them; House, and creations (right now a soda with orange blossom ). 
- the kopeck , happy wedding of Gin at Aneth, radish fermented and Tonic,
- Frichti , strawberry-rhubarb-vinegar combo, which surprises and refreshes all at the same time.
But if nothing tempts you? Do not panic: here, we shake for you a tailor -made cocktail , tangy version, herbaceous, fruity or bitter torpedo, depending on the desire of the moment. All, Without juice or industrial syrup, Of course: it's house or nothing, and always in season (right now: cucumber-pomelo, café-vanille, lemongrass and spring flowers).
Alcohol, is not cool?
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Plates at the counter H2>
The evening extends to music thanks to the turntables installed behind the bar . "We would like to regularly organize DJ sets to bring the place to life differently, encourage discovery and create discovery " The two associates.
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