It’s through passionate cuisine, local strong> and homemade that the South West Bistrot Ramblas invites you to its table. The restaurant at the Pullman hotel combinestradition and modernity by unveiling a new menu each seasonand by offering dishesthat delight as well >meat lovers and vegetarians.
Bistronomic cuisine
The Pullman hotel's restaurant is located in a contemporary and aesthetic setting: the South West Bistrot Ramblas. It offers bistronomic cuisine, with à la carte elaborate, quality dishes, all in a warm and friendly atmosphere. The restaurant welcomes you for lunch, dinner, and on Sundays for gourmet brunches.
Read: Three restaurants in Haute-Garonne obtain a star in the 2024 Michelin Guide!
A seasonal menu
The SW is keen to highlight “local, organic products and from short circuits", explains Grégory Fritsch, kitchen assistant. In order to make the most of them to delight customers' taste buds, he says: "for 2 months, the menu has changed depending on the season. It can be changed every month !We constantly adapt the menu to offer seasonal products that best suit the period.” The menus are changing but the flavors are immutable. The opportunity for regulars to enjoy a new menu each time they come.
Vegetarian, vegan, gluten-free cuisine…
If we find the essentials of bistro cuisine on the menu, the South West team is keen to satisfy all gourmets with vegetarian, vegan and gluten-free recipes. Alternatives which are even adopted by the most carnivorous customers “Many non-vegetarian customers are tempted by our meat-free offerings and are very satisfied with them” enthuses the second in the kitchen of the establishment. Thus, they taste Jerusalem artichokes with clementines with their juice pearled with herb oil, or even tzatziki falafels…
Lovers of meat and fish are of course included, with thebeef flank steakor eventhe trout fillets because the objective is to “create a balance in offering dishes to satisfy everyone” concludes Grégory Fritsch.
