Galettes des Rois in Toulouse and in the region: the best addresses!
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" I like the Galette . how do you know? span> When it is well done, a butter vec . galette des rois ! This year, the epiphany is officially celebrated Sunday, January 5 and this gastronomic custom continues all the month of January . (Those who eat the bean not to offer the next pancake, we see you!) Whether it is frangipane , traditional, chocolatey or brioche , you will necessarily find your happiness in Toulouse and its region Touloustope. span> span>
Congratulations to the pastry chef Clément Dejardin and the entire bakery team at the Little Bannetons : they won the 1st prize for the Galette Frangipane Haute-Garonne 2025 . For 2 people at € 9.50, 4 people at 23 €, 6 people at € 29 and 8 people at 38 €. are also offered: the crown of kings from € 4.50 to € 28/kg. Limoux and chocolate kings ! The team of Emmanuelle and Christophe Didout shone on the screen on M6 in 2024 by participating in the program "The best bakery in France". To the little bannetons - 32 Plaisance-du-Touch-05 61 86 46 92
true Toulouse institution since 1967, the famous craftsman and chocolatier Maison Pillon offers 4 recipes : the essential frangipane (individual at € 6, 4/5 parts at 25 € and 6/8 parts at 33 €) < Chocolate chocolate cake (praline, hazelnuts and chocolate chips) (4/5 parts at 25 €) the crown of kings with its bubble dough with citrus zest (individual at 4 €, 4 parts at 16 €, 6 parts at 21 €, 8 parts at 29 € and 10/12 parts at 48 €)- January. the limoux with its candied fruit brioche dough (4 parts at € 18, 6 parts at 25 € and 8 parts at 31 €) - from January 3.
the Pillion house - Toulouse Ozenne (2, rue Théodore Ozenne - 05 61 52 68 14), Toulouse Wilson (2, rue Austerlitz - 05 61 21 96 51) & amp; Toulouse Capitole (05.25.24.00.30)
to my grandfather's bread: tradition and gourmet creativity H2>
High quality flour, AOC butter, unparalleled lap of Master Artisan for the delicate production of the puff pastry ... The success of the bakery to my grandfather's bread continues to grow over the years. offers in different formats La Galette Frangipane (33 €/kg), the orange blossom crown (25 €/kg) and The candied fruit crown (26 €/kg). Lightning taste for frang> fraciales offered each of the last 3 Sundays in January and February 1: pistachio-grottes , chocolate, praline and apples cannelle .
During Antiquity, the Romans celebrated The Saturnales . Family, masters and slaves met around a cake during a banquet. Whoever discovered the bean was appointed the king of the day. He had the power to grant all his desires during the day (like giving orders to his master).
each of his creations is a wonder for the most demanding palaces, Chocolatier Cacao Fages is classified among the 10 best chocolate makers in France . No pancake but a fondant of kings in individual part or 4 parts to crown gluttony! In Three layers , Base of hazelnut cream for the softness, melting with a venezed venezuela hocolat for the fondant and a thin layer of cocoa crumble for the crunch… all presented in a wooden tray and of course hides a bean and of course Crown. cocoa fages . 27 Rue Reclusane/18 Place Saint-Georges, Toulouse. span>
and if the pancake was only a good excuse to have a good time in many in a little cocoon mimi ? The opportunity to bring our loved ones to one of the pretty warm and colorful places of the hypercentre: the half-brown artistic tea art tea shop ! No whole cake for sale but € 6 the share of frangipane pancake to savor in the middle of art works from local and craft creative minds.
href = "https://www.art-teashop.com/" Target = "_ blank"> art tea shop span> . 37 Rue des Lois, Toulouse. 06 73 85 97 50 Span>
The origin of the porcelain bean: Radinerie!
but why was the legume seed replaced in 1875 in porcelain? Quite simply because at that time, custom wanted "the happy winner" to the bean, pays a drink to the people with whom he had shared the cake. Some swallowed the bean to not get their hands on the stock market.
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of primer: Galettes and price decorated crown
The magnificent crown made by Dimitri Bordon won the 1st prize for the best crown of the Haute-Garonne kings 2025. span> Photo transmitted by Dimitr
The bakery we , in Cugnaux, won for the second consecutive year The 1st prize for the best crown of the Haute-Garonne kings 2025. bravo to Dimitri Bordon ! Kings : € 2.20/the share - Exists in size 4/6 and 8 parts. the frangipane : € 3.80/the share - exists in size 4/6/8 parts. From January 4, a pistachio/griots 6 parts at 30 € in 2024, the manager Dimitri Bordon won the 1st prize in the best prize in the competition for the best Galette Galette Galette Galette Galette Galette Galette Galette Galette Galette Galette Galette Haute-Garonne. The secret of his delicious leaflet ? No less than 3 days of rest before cooking! the Limoux brioche (candied fruit from an Italian craftsman): 25 € / 6 people. PSST! The manager, Dimitri Bordon is the world champion of the chocolatine.
of primer we - 113 Route de Toulouse in Cugnaux - 05 61 92 88 67
cocoa’t lounge: to prolong the holidays with greed span>
whether you are a follower of classic frangipane or lover of more original flavors, you will necessarily find your happiness in the cocoa’t salon span> cocoa’t lounge span> - 21 rue Charles de Rémusat in Toulouse - 09 51 00 63 42 Span> Span>
Toes: The Best Brioche de Limoux Haute-Garonne 2025 ! span> span>
The irresistible Limoux at the candied melon house of bakery toquked aprons. span>
completely token from gourmet creations all more appetizing Toqués ! Congratulations to Sébastien Faye which won the the best Brioche de Limoux Haute-Garonne 2025 . The bakery offers you this limoux with in candied fruit: strawberry, yuzu , apricots, pears , pineapple and melon (from 18 € to 40 €/kg). It also offers the famous Galette Frangipane (4 parts at € 16, 6 parts at € 24 and 8 parts at 32, giant pancakes possible on order), the Brioche des Rois (from € 9 to 30 €/kg) as well as the Brioche des Rois au Chocolat (from 12 € to 35 €/kg).
Toqués aprons - 4 avenue Jean Monnet à Fonsorbes - Span> Span> 05 62 23 85 52
This year, Coco Rosa , Donuts specialist, offers you Two Babkas of Kings : Crown almonds generously garnished with an almond and ultra light cream as well as the choco-black crown Homemade spread. Available in limited edition , throughout the month of January, each Babka contains a bean to discover. BABKA for span> span> 4 people: € 18.
coco " Rosa -46 Rue Boulbonne, 31000 Toulouse-07 81 20 51 83. Span>
The bakery to the bread by nature , in Cugnaux, won in 2024 the 1st prize for the best Limoux Haute-Garonne (2 sizes 4/6 and 6/8 parts: € 13.90 and 18.90 €) . Including the frangipane (the share at € 2.90, 4/6 people at € 15.90 and 6/8 people at € 23.90) and the Briochée Rois (2 sizes 4/6 and 6/8 shares: € 9.50 and € 13.50. PSST! We have learned that the bakers are working on a new recipe "Praline-Citron brioche with candied strawberries" and this new creation should be available in a few days ... Bread by nature Cugnaux-05 61 40 01 20
the famous craftsman chocolate maker in Toulouse also celebrates the epiphany. The practical aspect? You can pre -order the pancake of your choice, to the frangipane (in three different sizes from € 18.50), the Limoux brioche (one size - 4 to 6 parts - € 22.60), The Brioche des Rois (single size - 4 to 6 parts - € 18.90) Pomponette , a soft brioche with orange blossom, lemon and orange zests (€ 2.50) directly on the website before recovering it on D -Day!
antoine Fornara span> - 31, avenue des Minimes in Toulouse - 05 61 22 53 42 & amp; 24 place Dupuy in Toulouse - 05 61 45 98 08 span> span> span>
There are several generations, the Blue Poussin has made its nest Place Rouaix. Since 1932, it has preserved and enriched its precious know-how and offers several exquisite Galettes to you to choose from Sizes offered Depending on the number of guests (or the scale of your delicacy ...): Heart for the Galette à la frangipane to the incomparable flavor thanks to the raw almond powder (4 sizes of 3/4 parts at 10/12 parts: € 14.50, € 20, € 32 and € 44), we find the brio and "King" . and 6/7 parts: € 14.50 and € 24) and the briochée "Limoux" with candied fruit inside (€ 4 sizes: € 13.50, € 18, € 24 and € 30). with blue chick - Toulouse Carmes (45, rue du Languedoc - 05 61 52 01 70) & amp; Toulouse Stock Exchange (19, rue de la Bourse-05 61 38 56 89)
The other addresses to taste a galette des rois in Toulouse
-at Sandyan : The pancakes, with a bean span> span> among the 3 magnificent beans made by hand and individually by The artisan of art Homer from Toulouse Sandyan and on order on 05 61 21 45 64.
- Galettes de La Bonbonnière : ROI brioche (from € 15.50/4 people) and Limoux brioche (from € 20/4 people); frangipane galette (from 23 €/4 41, rue des Tourneurs in Toulouse- 05 61 21 66 04.
and also discover their delicious creations :
- < href = "https://www.facebook.com/galetteetchocolat/photos/pb.100064805412883.-2207520000./142922578381616117/?type=3" REL = "NOFOLLOW" Target = "_ blank"> Galette and chocolate Alexandre Bisson, Toulouse - pastry-chocolateterie zanghieri : 6 Pl. Colomiers - Boulangerie Cyprien : 55 Rue de la République, Toulouse - < href = "https://www.facebook.com/lesfrereschapelier/photos" rel = "nofollow" target = "_ blank"> the hanog brothers , 32 rue de Bayard, 31000 Toulouse
The best Galette Frangipane Haute-Garonne 2025 made by Clément Dejardin. span> © aux Petits Bannetons span> 
The galette des rois will be offered until January 16 at Art Tea Shop. span> © Art Tea Shop span>
whether you are a follower of classic frangipane or lover of more original flavors, you will necessarily find your happiness in the cocoa’t salon span> cocoa’t lounge span> - 21 rue Charles de Rémusat in Toulouse - 09 51 00 63 42 Span> Span>
Class = "Article-Full__Dia-Infos"> Since 1932, in the blue chick delights Toulouse of his gourmet creations. span> © Au Poussin Bleu/
