" I like the Galette . how do you know? span> When it is well done, a butter vec . galette des rois ! This year, the epiphany is officially celebrated Sunday, January 5 and this gastronomic custom continues all the month of January . (Those who eat the bean not to offer the next pancake, we see you!) Whether it is frangipane , traditional, chocolatey or brioche , you will necessarily find your happiness in Toulouse and its region Touloustope. span> span>
Best Galette Frangipane Haute-Garonne 2025!

Congratulations to the pastry chef Clément Dejardin and the entire bakery team at the Little Bannetons : they won the 1st prize for the Galette Frangipane Haute-Garonne 2025 .
For 2 people at € 9.50, 4 people at 23 €, 6 people at € 29 and 8 people at 38 €.
are also offered:
the crown of kings from € 4.50 to € 28/kg.
Limoux and chocolate kings ! The team of Emmanuelle and Christophe Didout shone on the screen on M6 in 2024 by participating in the program "The best bakery in France".
To the little bannetons - 32 Plaisance-du-Touch-05 61 86 46 92
The Pillon house: the most unavoidable H2>

true Toulouse institution since 1967, the famous craftsman and chocolatier Maison Pillon offers 4 recipes :
the essential frangipane (individual at € 6, 4/5 parts at 25 € and 6/8 parts at 33 €) < Chocolate chocolate cake (praline, hazelnuts and chocolate chips) (4/5 parts at 25 €)
the crown of kings with its bubble dough with citrus zest (individual at 4 €, 4 parts at 16 €, 6 parts at 21 €, 8 parts at 29 € and 10/12 parts at 48 €)- January.
the limoux with its candied fruit brioche dough (4 parts at € 18, 6 parts at 25 € and 8 parts at 31 €) - from January 3.
the Pillion house - Toulouse Ozenne (2, rue Théodore Ozenne - 05 61 52 68 14), Toulouse Wilson (2, rue Austerlitz - 05 61 21 96 51) & amp; Toulouse Capitole (05.25.24.00.30)
to my grandfather's bread: tradition and gourmet creativity H2>

High quality flour, AOC butter, unparalleled lap of Master Artisan for the delicate production of the puff pastry ... The success of the bakery to my grandfather's bread continues to grow over the years. offers in different formats La Galette Frangipane (33 €/kg), the orange blossom crown (25 €/kg) and The candied fruit crown (26 €/kg). Lightning taste for frang> fraciales offered each of the last 3 Sundays in January and February 1: pistachio-grottes , chocolate, praline and apples cannelle .
Au bread de mon grandfère -237, avenue Saint-Exupery in Toulouse-05 62 80 99 90 <
A tradition dates back to Antiquity
During Antiquity, the Romans celebrated The Saturnales . Family, masters and slaves met around a cake during a banquet. Whoever discovered the bean was appointed the king of the day. He had the power to grant all his desires during the day (like giving orders to his master).
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cocoa fages: crowned chocolate!
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A fondant of kings all in finesse to charm the taste buds. span> each of his creations is a wonder for the most demanding palaces, Chocolatier Cacao Fages is classified among the 10 best chocolate makers in France . No pancake but a fondant of kings in individual part or 4 parts to crown gluttony! In Three layers , Base of hazelnut cream for the softness, melting with a venezed venezuela hocolat for the fondant and a thin layer of cocoa crumble for the crunch… all presented in a wooden tray and of course hides a bean and of course Crown.
cocoa fages . 27 Rue Reclusane/18 Place Saint-Georges, Toulouse. span>
Tea Shop art: Cozy and arty atmosphere
The galette des rois will be offered until January 16 at Art Tea Shop. span>