It's an unforgettable, musical and friendly experience to be had on Saturday, June 22, the day after the Fête de la Musique: a musical brunch to be enjoyed in total darkness. A first offered by the restaurant Dans le noir? in Toulouse.
A unique and rhythmic brunch
For the first time since its opening in October 2021 in Toulouse, on the occasion of the Fête de la Musique, the restaurant Dans le noir? will offer a unique sensory and sound experience open to all those who are curious. Indeed, on Saturday, June 22nd from 11am, this address located in the Pullman hotel in the hypercentre of Toulouse will organize a musical and taste immersion in total darkness.
Sylvie, the restaurant's regular guide who is also a singing and piano teacher, will come and play and sing while customers will enjoy a surprise 3-course gastronomic meal to be enjoyed in complete darkness to the rhythm of the sound of notes and services. For a more than successful gourmet and musical interlude, guests will be seated in two services of 24 people each.
An immersion in a different world
This meal therefore promises a real moment of sweetness, conviviality, and gluttony that will awaken the senses of the guests even more since in addition to making the taste and the olfactory, you will have to listen carefully! "The idea of this musical brunch was born from the desire to highlight the talent of the members of the team of guides, while offering our customers a soothing and inspiring culinary experience", explains the restaurant, which thus wishes to take participants into a parallel world, going from the senses to the essential.
Dans le noir ?, c’est quoi ?
"You don't choose what you're going to eat in the dark, you simply tell us what you can't eat and we adapt your menu so that your experience is complete and risk-free.", Dans le noir ? in Toulouse
In this unusual restaurant, open in the evening from Thursday to Saturday all year round, customers are immersed in a room without any light for a meal whose menu is 100% surprise and is only revealed during a debriefing at the end of the experience. To ensure that the concept works smoothly, visually impaired server guides who are fully familiar with the room and the safety rules are on hand.
On the kitchen side, it is the chefYousri Ben Jeday, who creates menus adapted to the atypical tasting context. Which promises a real discovery in every sense of the word.
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