Copola: specialty coffee and street food with a view in the heart of Toulouse
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At the foot of the Grave, Copola is the new coffee shop signed by the Hayuco team. We come there to taste House , discover a inspired and seasonal street food kitchen , all in a spacious and warm place ; And soon to settle there on the terrace, facing one of the most beautiful sets in Toulouse ...
Hayuco House in the face of grave H2>
they could have opened up yet another coffee shop trend. They preferred to create Copola, a place apart, nestled at the foot of the Grave Hospital , between Garonne and Heritage, between specialty coffee and elaborate street cuisine. Karim Boukercha and Carlos Rodríguez, founders of the Hayuco roasting house , crystallized years of experience and experiments there in atypical places, Jacobins at the Carmelite Chapel, to give birth to a space in their image:
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coffee as culture
"We always start from what customers love. The idea is to accompany them, to the discovery of the coffee: Appreciate the aromas, and open them to more complex profiles. Exceptional cafes , rare “nanolots” with floral and complex profiles. All are HAYUCO RORBEDED BY HAYUCO , according to a rigorous craft approach which values the work of producers and which contributes to each cup served. The extraction, too, follows precise recipes, thoughts to reveal the whole aromatic palette of the grain. Result: silky espressos, delicate filters prepared on machines from Australia , the only ones in France, and above all, an accessible pedagogy to restore (re) drinking coffee, without cheating with sugar. Here, the taste is right, natural, and is self-sufficient. And as a good coffee always deserves an accompaniment at its height , from breakfast to snack, COPOLA offers counter cakes straight out of the oven and street food on the plate or to take away. a complete thought offer to prolong the experience with each bite ...
at Copola, the food offer was thought with as much requirement as that of coffee . From 9:00 am , there is a morning version of the street sandwich with salted buns , garnished with eggs, cheese, bacon or spinach shoots. From 11:30 am, lunch card that changes every two weeks , Inspired by Kittens Storage cuttlefish, buns with a lacquered pig's chest with gochang, colorful vegetarian plates, caramel milk rice and crisp rice ... A street food approach, fast but never sloppy, which favors taste, seasonality and the desire to introduce.
Sweet side , the Hayuco house leaves nothing to chance either. The Cinnamon Roll, now cult: a recipe signed Julien, like all the rest of the card , former caterer and pastry chef passed by Canopée.
thought as the place that they would have liked to discover as customers, COPOLA breaks the codes of the Farm Coffee Shop spacious volumes, raw and neat materials, natural light: Karim and Carlos wanted to create an open place, convivia l, favorable to crazy workers Passage. A large terrace with direct view of the Dome of Grave In the Undon summer. A unique frame that promises to add an almost contemplative dimension to the COPOLA experience ...
Copola is open Tuesday to Saturday, from 9 a.m. to 5 p.m. span> © Julie Rodriguez
