"Slowly simmered, quickly savored ", such is the tasty slogan of Manon and Audrey, two friends who have embarked on a common adventure: that of catering that American in local know-how . After a first opening in Bordeaux, the two founders of Bunami therefore opened in Toulouse, two months ago, their second restaurant in French -style effilog. A first for the pink city which already attracts the curious and followers.
Everything
Audrey and Manon are better friends. After having made the Paul Bocus hotel school in Lyon (ensemble) and having chained professional experiences (each on their side and all over the world), they decided to open their own restaurant, in the southwest .