Blanquette, the new restaurant in Place Dupuy which revisits the traditional French cuisine "from grandmother"
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open since December 12 after a month of work, Blanquette-as its name carries-is a restaurant that puts the French cuisine of grandmother in the spotlight. Old recipes, dishes of former revisited, a united team and an atmosphere as warm as it is festive.
After ten years of friendship and having worked for others, Quentin Vigroux and Luca Fourcade decided to associate themselves to show their own business in the heart of Toulouse: Blanquette. Together, they imagined the restaurant of their dream: from decoration, layout, concept.
and the concept, precisely? An address open 7 days a week from 8 a.m. to 2 a.m. to have a coffee, a lunch, dinner or have a drink at Afterwork time or in pre-guht in the lower room, on the mezzanine, on the terrace or in the large "reception / meeting room" to be privatized (or not). With nearly 100 seats, Blanquette can therefore accommodate all the hungry, thirsty Toulousains and even those that come out of a show of the grain hall since the kitchens are open until around 11 p.m. (approximately) on representations.
Old-fashioned recipes revisited 100 % house So been entirely imagined by these two long -standing friends, just like the card which has " only seasonal products, homemade (up to small sauce ...) and a maximum of products is local or at least French ", assures us the duo, which also refresses in the neighborhood.
"" Idea is Our grandmothers and modernize them, then at Blanquette, you will not find a frying, no fries, no burgers ", promises Quentin Vigroux to the writing of Toulousscope .
On the menu therefore: snacks to share (or not) like stuffed vegetables, cheese gougères, snails or homemade pork and beef meatballs.
generous and comforting dishes From veal or vegetarian blanquette (€ 21), pot-au-feu (€ 23), a soup of the moment, Burgundian beef (€ 25) and candied pork spine accompanied by its well-creamy puree (€ 22) ... but also day-to-day suggestions (meats or fish) and many vegetarian dishes to stay accessible to all. Class = "Center-Align" Rel = "JS-Article-Inline-Img" Data-Protec-Aida = "Image"> Traditional recipes of French cuisine honored at Blanquette span>
Desserts from the prestigious Fornara house H2>
Desserts side (€ 7) , to ensure impeccable quality, the house is directly supplied with Fornara, an excellent pastry chef-chocolate maker. " This is the only restaurant in the pink city with which he works ", says Luca, not proud to have four cakes from Fornara à la carte.
After dinner it is possible to order drinks with or without alcohol (alcohol is dangerous for health. To be consumed in moderation). Like the Food card and the wine list, that of cocktails is reduced : " We offer a dozen cocktails, including classics and signatures with in particular, at the moment, the Toulousain created by the girls of the team based on violet and vodka syrup ".
While listening to music and even dancing since the establishment will pass, from time to time, in evening mode, while respecting the neighborhood!
Co-associates take all the opinions in account: those of their customers, like those of their team (6 work in the kitchen). " Here, everyone has a say, all the people who work with us can bring their ideas. We are a real family, we really wanted something alive both in the hours because the place lives all day, that at the card that can move ".
indeed, the card may evolve (over ideas and seasons) because "the fans Traditional southwest, Alsace or North dishes ... ". The pair therefore does not put itself any limits, apart from that of making people happy thanks to authentic recipes, both simple and (re) worked, and especially good .
2024, the beginning of their adventures H2>
and the two boys have not finished surprising since they are in the head: " Events on Sundays like Mamie Sundays that will allow customers to sit for a long time and take advantage of this family Sunday, like at home ", begins by admitting Luca. And Quentin to add: " and why not open other long-term restaurants ".
Blanquette is undoubtedly The address where you eat hot, tasty and family dishes , where you can hang out at the table Without pressure , where you come at any time of the day, with family,
& gt; href = "https://www.toulouloucope.fr/2024/12/09/chez-micheline-la-sandwicherie-gourmande-du-quartier-saint-aubin-oubin-ou-tou-est-est-a-composer-et-100-fais-maison-12336436.php" Target = "_ Self"> From the Saint-Aubin district where everything is to compose and 100 % homemade
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Practical info
: span> Monday to Sunday from 8 a.m. to 2 a.m. (schedules that evolve depending on attendance)
