400m2 terrace, grilled wooden fire, new summer card ... The cépière gardens, the unmissable spot in summer
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On June 26, the restaurant Les Jardins de la Cépière inaugurated its New summer card Around a Large Tapas evening . The opportunity to discover, in tasting format, all the creations of the season, thoughts to enhance the products of summer!
The Toulouse hippodrome, the restaurant offers a gourmet parenthesis in the city all year round. Nestled In the heart of a 400 m² garden , this greenery setting attracted by its relaxed atmosphere, its shaded terrace under wooden pergolas and ... its Inspired, local and joyful home kitchen.
A summer card thought as a moment of sharing H2>
"This summer, it will be very hot. We needed a fresh, light, but always gourmet card, "explains Éric Terret, chef of the restaurant, who signs with Philippe Fournier a generous, simple and sincere cuisine.
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The new summer card 2025 brilliantly declines seasonal products: Carte de vanilla soup, Ceviche de Cabillaud, Soy, or even homemade salmon gravlax ... The plates play on freshness and textures , ideal for large terrace tables .
in dish, Bistrot With the South inspirations : Faux-Filet Aubrac, Burger with a smoked duck breast and Ossau Iraty, Snacken tuna and its creamy risotto, or colorful poke bowls, which return in force after a great success the previous year. " I offer three this summer, including a veggie, one with marinated chicken and another with salmon. It's fresh, it's full, and it goes like lunch for lunch , "says the chef.
and as always, meats are grilled with embers on the barbecue of the garden, in an odor that immediately makes you want to sit down. Special mention to the beef coast for two, evening centerpiece to share, and to roasted sun vegetables just as it should be.
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A terrace that is unanimous H2>
Those who know The Cépière gardens know: it is in the beautiful days that the place reveals all its charm . Under the trees, between the pots of herbs and the sizzling of the barbecue, the large terrace becomes the theater of long summer evenings. " The idea is to do like at home, but better ", slips Éric with a smile.
add to this a warm S Ervice We drink with a Spritz or a glass of natural wine, and a family atmosphere worn by a united team -from Mimi, the garden mother, to Nathalie, the sister of the boss, in charge of the administrative -and you get an address where we come back, often.
to read: < Data-Xiti-Action = "Home :: Colgauche :: Article34 :: Title article, n" href = "https: //www.toulouloustope. FR/2025/06/26/Return-spectacular-of-the-creature-mecanic-Mythique-et-A-la-Halle-de-la-Machine-12764034.PHP "> spectacular return of a legendary mechanical creature and summer animations at the hall of the machine
Here, everything is cooked on site, with fresh products from small producers , and a assumed anti-pest management: homemade bubbles made with peelings, broccoli used in their entirety. Committed, without fuss, simply coherent.
